Teppan Yaki Soba made easy. Feel free to adjust the recipe by adding different ingredients such as a meat substitute or your favourite vegetables.

Ingredients

2 servings

• 2 packets of Teppan Yaki Soba Noodle
• ½ (100g) Carrot
• ¼ (350g) Cabbage
• 150g Streaky Bacon
• 2 tbsp Oil

Other ingredients you can add:

• Seafood (Cuttlefish, Squid, Fish Balls)
• Other meats (Chicken Thigh)
• Tofu
• Soy meat
• Onion
• Capsicum

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Method

Preparation time: 10 minutes

Cooking time: 20-30 minutes

1. Firstly cut the cabbage into thin shreds.
2. Peel the carrot and then slice in an angle, and then into thin pieces.
3. Dice the streaky bacon into small pieces.
4. With a bit of oil, stir fry the streaky bacon using medium heat on a pan. Set bacon aside when cooked through.
5. With a bit of oil, stir fry the carrots for 30 seconds or so. Add the cabbage and stir together for another minute.
6. When the vegetables are softening, add 2 packets of the Teppan Yaki Soba Noodles. Place side by side in the vegetables, and covering the noodles with the vegetables to help heat up the noodles.
7. With the moisture of the cabbage and the heat from the pan, the noodles should slowly loosen up while u toss the noodles. Do not try to force the noodles to loosen up, otherwise the noodles will break.
8. When the noodles have loosened, add the packets of seasoning from the 2 packs of Teppan Yaki Soba.
9. Add the bacon last and stir fry until combined.
10. Enjoy!